Online Ordering

A creamy blend of vine-ripened tomatoes and fresh basil, simmered with aromatic garlic and finished with a touch of heavy cream.

Our signature, bold Indo-Chinese broth enhanced with vegetables and noodles and chicken

Indo-Chinese spices with a delightfully sweet-and-sour tang Crisp garden vegetables, bamboo shoots, and mushrooms

A nourishing, brothy soup loaded with snappy whole sweet corn kernels, tender vegetables, and savory seasonings.

Traditional Indian flatbread made with white flour

Traditional Indian flatbread infused with garlic or cheese

Traditional Indian flatbread made from whole wheat flour

Ultra-thin, soft, and flexible flatbread

Crispy and flaky on the outside, soft on the inside

Fluffy basmati rice and toasted cumin seeds (jeera)

Basmati rice simmered with spices

Thin, crispy Indian wafers made from lentil

A base of leafy greens combined with garden vegetables and finished with dressing

Crispy thin potatos strips

Crispy patties with seasoned potatoes and green peas

Indo-Chinese Deep-fried Veg balls coated in a sweet and spicy sauce

Crispy, flavorful patties

Marinated in Hung Curd, cream cheese and mild sprices

Cubes of paneer (Indian cottage cheese) in yogurt-based marinade loaded with fresh spices and grilled until charred

Crispy thin pastry with filling of your choice

Chicken wings marinated in spices and yogurt, cooked in tandoor clay oven

Chicken drumsticks marinated in Indian spices and yogurt

Garlic sweet, spicy, and tangy chicken

Served on a sizzling platter over a bed of grilled onions and bell peppers

Boneless, bite-sized chunks of fish/chicken cooked in a traditional clay oven. Served in an authentic standing table tandoor

Skewers of spiced minced meat

Crispy seasoned shrimp or fish

Creamy tomato-based gravy, mildly sweet and rich

Soft paneer cubes simmered in a rich Maharashtrian-style gravy

Chickpeas cooked with peppers, onions, tomatoes, and spices

Paneer simmered in a spiced spinach gravy, finished with cream and spices

Mushroom and baby corn served with spiced onion, tomato, and cashew gravy

Made with urad dal (black beans) and other pulses, and includes butter and cream

Creamy tomato-based gravy, mildly sweet and rich

Grilled chicken pieces in a spiced tomato-onion suace

Chicken cooked in a creamy curry sauce with nuts

Chicken cooked in a spiced coconut sauce

Nutty flavors with cream, carmelized onions and spices

Chicken simmered in a rich Maharashtrian-style gravy

Lamb chops infused with a house garlic-herb blend, grilled juicy, and finished with fresh lemon juice.

Tender lamb slow-cooked in a rich, aromatic gravy of Kashmiri chilies, yogurt, and whole spices.

Premium lamb chops smoke-roasted in a traditional clay tandoor.

Wok-tossed lamb, freshly ground coriander, ginger, tomatoes, green bell peppers, cilantro

Grilled lobster tails or lobster tails served in spiced tomato-onion gravy

Prawns cooked to perfection in a spicy, tangy tomato-coconut gravy

Tender fish chunks cooked to perfection in aromatic spices, creamy coconut, and tangy sourness

Shrimp cooked to perfection in a spicy, tangy tomato-coconut gravy

Fragrant, long-grain basmati rice slow-cooked to perfection in a rich, seasoned broth of caramelized onions and whole aromatic spices like cardamom and cinnamon. Served with raita (whisked yogurt blended with grated cucumber, roasted cumin powder, and a touch of black salt)

Our signature Hakka-style stir-fried noodles tossed with fresh garlic, crisp seasonal vegetables

Fragrant rice stir-fried in a hot wok with crunchy garden vegetables, aromatic garlic, and our signature spicy Schezwan pepper sauce

The ultimate Indo-Chinese street food mashup. A fiery wok-tossed blend of fluffy rice and soft Hakka noodles in our signature red-chili Schezwan sauce

Wok-tossed, crispy batter-fried chicken bites coated in a sticky, tangy, sweet-and-sour sauce with toasted garlic and spring onions.

Rich, savory, and deeply umami-forward Chinese sauce made from fermented black soybean

Crispy, batter-fried pieces flash-tossed in a hot wok with crunchy bell peppers, red onions, garlic, and a tangy sweet-and-sour chili sauce.

Creamy, slow-cooked basmati rice pudding, subtly flavored with crushed green cardamom and saffron.

Rich and pillowy milk-solid dumplings, gently fried and submerged in a delicate saffron and rose water nectar

Soft, spongy paneer patties soaked in a thick, sweetened, and chilled clotted cream flavored with saffron and cardamom

Kulfi. Traditional Indian version of Ice Cream

Yogurt is a traditional, creamy yogurt-based drink from the Indian subcontinent that has a smooth, milkshake-like consistency